The puffed food is crisp in taste, easy to digest, unique in flavor, and easy to carry. It is an ideal snack for consumers and a very popular small food. So, do you know how these small foods are made?
Many kinds of expanded foods can be processed by extrusion molding technology, such as instant cereal, instant food, dairy products, and many other foods. Moreover, by simply changing the mold, the product shape can be changed to produce other appearance products. Therefore, product types are various. The patterns are uniform, which can form a series of products, which helps improve production and marketing flexibility and promote overall sales.
Extrusion ripening equipment is divided into twin-screw food extruders and single-screw food extruders. They are composed of a feeding system, extrusion system, rotary cutting system, heating system, transmission system, and cooling system. The equipment is well-designed, stable, highly automatic, and technologically advanced. The main machine adopts advanced frequency control technology, which is efficient and energy-saving.
This equipment is a kind of small food that uses flour, coarse grain powder, potato powder, and all kinds of starch as raw materials and is extruded, cooked, shaped, dried, and expanded. We can produce shells, spirals, square tubes, round tubes, lotus root slices, spiny snails, and other products with novel patterns and unique shapes through different molds. After frying and expanding, they will become crispy and delicious food with delicious taste. The production line can produce fried pasta products with the shape of Guoba, salad bar, squid roll, and small twist.
Characteristics of extrusion technology:
- Food puffer improves material processing characteristics.
- The extruder can improve the flavor and taste of food.
- Leisure food equipment improves food stability and prolongs shelf life.
- The equipment of food extrusion and expansion improves the production efficiency and the utilization rate of by-products.
- Less nutrition loss, easy to be digested and absorbed by the body.
Twin-screw puffer for small food
Features of twin-screw small food puffer:
- The mechanical power of snack puffing is strong. The operation is more stable, and the power is more energy-saving: the main machine adopts the advanced frequency converter speed regulation technology, and the design is reasonable.
- The extruder screw adopts alloy steel nitriding treatment, which has good corrosion resistance and long service life.
- Snack puffing machine can produce a variety of foods: individual devices are made of building blocks, which can be randomly combined according to different needs.
- The compulsory lubrication system ensures the smooth operation of the equipment transmission system, reduces maintenance, and has a longer service life.
- Precise control and convenient operation of snack puffing machine: visual automatic temperature control system makes temperature control more intuitive and parameters more accurate.
- Strong continuous production capacity, a high degree of automation, and labor-saving: extruder screw has self-cleaning function, no need to shut down, disassemble, and clean.
- The small snack expanding machinery has high-cost performance, one machine is multi-purpose and powerful function: different screws and length diameter ratio can meet different processing technologies.
With the development of the economy, the improvement of our living standard, and the improvement of our quality of life, the health and safety of leisure snacks will receive more attention, and the expansion process is being updated. It will continue to change in the future. We will enjoy more healthy snacks produced by advanced equipment such as twin-screw puffed food snack equipment and corn puffed food machine.